Automatic Tempering

Related products

Large Melters

Cooling Tunnels

Financing

The Perfect Temper 75 is perfect for small and medium artisan chocolatiers to semi-industrial chocolate product producers.

User friendly and versatile, this machine will provide you peace of mind and more time to do what you love; Create. The Perfect Temper 75 is a new state of the art automatic tempering machine with unique features such as a communication interface using a tablet which allows remote connection.

Features:

• Hourly chocolate tempered production: 165lbs/hour (75kg/hour)
• IPAD® control panel, using a web platform
• Recipes available and store for easy retrieval (Tempering, Enrobing, and Dosing setting)
• Movable chocolate nozzle (to accomodate various molds)
• User friendly control panel
• Easy cleaning (Screw removable from front position)
• Remote access through internet (IP)
• On wheels
• Handling bars and or Accessories bars for tools or stainless steel shelves
• Perfect Choco modular approach, with easy equipment add-on as Enrober 12’’, Melter and cooling tunnel
• Heated vibrating table
• Electrical certification (CSA® US & CANADA)
• Dosing pedal for molding
• Start/Stop Vibrating table with a programmable pedal
• Designed for easy maintenance
• Industrial components
• Tank capacity: 65lbs (30kg)
• Tank diameter: 16’’
• Cooling capacity : 4800 BTU/HR
• Intelligent Temperature Control for tempering
• Dimensions without the vibrating table: Width 26.5’’, length 29.75’’, Total height: 54’’, Working height table: 35.5’’
• Maximum dimension of molds for the Vibrating table : 8’’ x 14’’
• Weight of Vibrating table: 25lbs
• Total weight: 250lbs
• #4 stainless steel finish
• Voltage: 240Volts single phase
• Amperage: 20Amps