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The Pre-Bottomer is perfect for medium to large scale operators.
The modular design is created so that this machine can grow with your business by adding this to your line with a cooling table, and an enrober. The Perfect pre-bottomer is designed for preparing your favorite products for enrobing by applying a uniform layer of chocolate to the bottom and sides.
Features:
- Air heated by electrical elements
- Dual display electronic thermostat (FUJI) to read and adjust actual temperature
- RTD temperature probe
- Preventative temperature limited to avoid burning
- Cooling accelerated via integrated ventilation fan
- All materials are food grade approved such as stainless steel etc…
- Variable belt speed between 0-10ft/min (0-2.5m/min)
- Adjustable chocolate wave height 0-1” (0-25mm) created via the drum under the conveyor belt
- 26” (660mm) long intake
- Infeed and outfeed belts may be controlled separately or synchronized
- Adjustable vibrotational feature (speed and amplitude) to remove excess
- Detailer to remove bottom enrobing tails
- Clear polycarbonate cover with radiating heating element
- 1.5” (38mm) drain with a butterfly valve tri-clamp
- Mounted on casters with brakes
Cooling Table