The Stand-Alone Stringer is unique, as it does not require pairing with an enrober. Applied on the food belt, this is very useful for enrobing in one flavor and stringing with another while delivering a consistent chocolate drizzle applied to the tops or your products. Known for its reliability and its consistency; the Perfect Choco chocolate Stand-Alone Stringer is specifically designed for keeping your chocolate fluid and heated without the risk of hardening.
∗ Optional add-on: Self-cleaning option controlled by PLC, Tees filter
Jacketed Piping 
Chocolate Pumps 
Large Enrober 
Large Melters 
