Perfect Choco

Automatic Tempering

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The Perfect Temper 75 is perfect for small and medium artisan chocolatiers to semi-industrial chocolate product producers.

User friendly and versatile this machine will provide you the peace of mind and more time to do what you love; Create. The Perfect Temper 75 is a new state of the art automatic tempering machine with unique features such as a communication interface using a tablet which allows remote connection.


  • Hourly chocolate tempered production : 165lbs/hour (75kg/hour)
  • IPAD® control panel, using a web platform
  • Recipes available and store for easy retrivals (Tempering setting, Enrobing setting, dosing setting)
  • Movable chocolate nozzle (to accomodate various molds)
  • User friendly control panel
  • Easy cleaning (Screw removable from front position)
  • Remote access through internet (IP)
  • On wheels
  • Handling bars and or Accessories bars for tools or stainless steel shelves
  • Perfect Choco modular approach, with easy equipment add-on as Enrober 12’’, Melter and cooling tunnel
  • Heated vibrating table
  • Electrical certification (CSA® US & CANADA);
  • Dosing pedal for molding
  • Start/Stop Vibrating table with a programmable pedal
  • Design for easy maintenance
  • Industrial components
  • Tank capacity : 50lbs (24kg)
  • Tank diameter : 16’’
  • Cooling capacity : 3740 BTU/HR
  • Dimension without vibrating table : Width 26,5’’, length 29,75’’, Total height : 54’’, Working height table : 35,5’’
  • Maximum dimension of molds for Vibrating table : 8’’ x 14’’
  • Weight of Vibrating table : 25lbs
  • Total weight : 250lbs
  • #4 stainless steel finish
  • Voltage : 240Volts single phase
  • Amperage : 20Amps