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The Perfect Choco Cone Dipper is perfect for Ice Cream parlors looking to differentiate themselves by offering a more extensive and decadent range of products to their patrons.
Using real chocolate, this machine delivers consistent results for dipping ice cream cones, comes in a variety of sizes and quantities of containers to meet your specific needs. The easy to clean design permits for quick clean-up and extra versatility.
- Tempering equipment, air heated by electric elements
- Chocolate capacity (2 quarts; 1.9 litres)
- Adjustable dual display with electronic thermostat (FUJI)
- RTD temperature probe
- Preventative temperature reader which helps prevent burning
- Interchangeable chocolate pans for quick color/flavor change
- Manufactured with food grade approved materials such as stainless steel
- Stainless steel lids with slots for utensils
- Containers are easily removable for quick and easy cleaning without the use of any tools
- Equipment may be installed on a tabletop or fitted into a counter