Perfect Choco

Mini Wheel Tempering

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The Air 2.0 model is perfect for small chocolate businesses or labs.

The modular design is created so that this machine can grow with your business by adding an enrober, cooling tunnel, or any of our other options. The capacity can also grow by adding items such as heating cabinets which will assist with quick chocolate changes.


  • Tempering equipment, air heated by electric elements
  • Chocolate capacity: 45lbs (20kg)
  • Adjustable dual-display with electronic thermostat (FUJI)
  • RTD temperature probe in the chocolate
  • Preventative temperature reader which prevents the chocolate from burning
  • Cooling accelerated by an integrated dual fan system
  • Variable-wheel speed driven by a Nord Gear motor
  • Interchangeable pans for quick color change
  • Manufactured with food grade approved materials such as stainless steel and Acetal®
  • Stainless steel lid
  • Wheel, chocolate collector and pan are removable without the use of  tools for quick and easy cleaning
  • Optional accessories include a the heated plastic cover and additional pans
  • Electrical certification provided upon demand

Options :

  • Vibrating Table
  • Plastic cover (Heated cover)


How many pounds per day of chocolate are you producing ?
What is your method of tempering ?
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Mini Wheel Tempering

Modular approach