The Perfect Choco Vibrating Table is perfect for small to medium scale chocolate makers who use molds and shells to create pralines and other bonbons.
The modular design is created so that this accessory can fit onto any of our tempering wheel equipment.
The excess chocolate from he vibrating tray flows directly back into the chocolate tank, preserving more chocolate with each batch.
- Uniform vibration
- Industrial strength vibrations
- Stainless steel tubing to facilitates molds to be flipped for producing shells
- Integrated to fit onto all Perfect Choco’s wheel tempering equipment
- Return of excess chocolate into the chocolate pan
- Stainless steel and other food grade approved materials
- Easy to clean
- Fits standard molds of 7″ x 11″ (178mm x 279mm)