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Air 2.0 : Mini Tempering Wheel Machine of 20kg
The Mini Wheel tempering machine is perfect for small to medium scale artisan chocolatiers with limited floorspace.
The modular design is created so that this machine can grow with your business by adding an enrober, cooling tunnel, or any of our other options. The capacity can also grow by adding items such as heating cabinets which will assist with quick chocolate changes.
The wheel tempering machine is designed to melt and temper up to 20 kg of chocolate. The rotating wheel continuously stirs the chocolate, ensuring a smooth and consistent temperature and texture. This model is constructed from stainless steel, which is durable and easy to clean. It is equipped with digital temperature controls for precise adjustments, and its design allows for easy pouring and handling of tempered chocolate.
Features
- Tempering equipment, air heated by electric elements
- Capacity of 45 lb (20 kg)
- Adjustable dual display with electronic thermostat (FUJI)
- RTD temperature probe in the chocolate
- Preventative temperature reader which prevents chocolate from burning
- Cooling accelerated by an integrated dual fan system
- Variable wheel speed driven by a 3 phase Nord Gear motor (0 – 44 rpm) and gearbox reducer
- Manufactured with food grade approved materials such as seamless stainless steel
- Stainless steel lid
- Wheel, chocolate collector and pan are removable without the use of tools for quick and easy cleaning
- 1.5” drain (38mm) with a butterfly tri-clamp valve connection
- Mounted on 4 braked casters
- Enrobing belts may be added on
- Easy to clean
Optional accessories include the heated plastic cover and additional pans
Add-Ons for Air 2.0:
- HC-2 : Heating Cabinets with 2 pans
- Vibrating Table for 1 or 2 molds
- Enro-6 : Enrobing belt Attachement of 6 inches that fits on the Air 2.0 machine
Air 6 : Tempering Wheel Machine of 60kg
Our Air 6 can help small and medium businesses to growth their production volume.
Both tempering machines offer reliable performance and are designed to integrate seamlessly into any chocolate production process. Their modularity and ease of cleaning make them suitable for both artisan and industrial chocolatiers.
Features
- Air tempering system, heated by electric elements
- Capacity of 60 kg (133 lb)
- Option to acquire a 12-inch enrobing line (Enro-12)
- Adjustable dual-display digital thermostat by Fuji Electric
- RTD temperature probe
- Preventive temperature reader
- Dual ventilation system for faster cooling
- Adjustable speed wheel driven by a Nord Gear motor
- Removable trays for quick chocolate change
- Made with food-grade approved materials (stainless steel and acetal)
- Stainless steel lid
- Wheel and chocolate collector detachable without tools for quick and easy cleaning
- Standard or heated transparent polycarbonate lid and additional trays available as options Electrical certification attestation
Add-Ons for Air 6:
- Enro-12 : Enrobing belt Attachement of 12 inches that fits on the Air 6 machine
Air 10 : Tempering Wheel Machine of 100kg
This tempering machine fits perfectly for Medium and Large productions. It can also be integrated into a production line with a Cooling Tunnel and a pre-bottomer equipment
Features
- Air tempering system, heated by electric elements
- Capacity of 100 kg (220 lb)
- Option to acquire a 16-inch enrobing line (Enro-16)
- Adjustable dual-display digital thermostat by Fuji Electric
- RTD temperature probe
- Preventive temperature reader
- Dual ventilation system for faster cooling
- Adjustable speed wheel driven by a Nord Gear motor
- Removable trays for quick chocolate change
- Made with food-grade approved materials (stainless steel and acetal)
- Stainless steel lid
- Wheel and chocolate collector detachable without tools for quick and easy cleaning
- Standard or heated transparent polycarbonate lid and additional trays available as options
- Electrical certification attestation
Enrobers for Tempering Wheel Machines: ENRO-6, ENRO-12 & ENRO-16 
HC-2 and HC-6 heating cabinets 
Cone Fountain 
