Integrated Stringer

Gallery Download technical information

Financing

Related products

Get a quote

The Perfect Choco Stringer is designed to be integrated in one of our enrobing equipment. It adds decoration capacilities for your large productions of sweets.

The Stringer is usually paired with a bottomer and other large equipment. Delivering a consistent chocolate drizzle apllied to the tops or your products. Known for its reliability and its consistency; the Perfect Choco chocolate Stringer is specifically designed for keeping your chocolate fluid and heated without the risk of hardening.

Features:

Available in single or double loop
Nozzle diameter of 1/8”
Motor Reducer
Constructed of stainless steel and other food grade approved materials
Easy to clean design
Flexible supply pipe heated by radiation

∗ Optional add-on: Self-cleaning option controlled by PLC, Tees filter