For successful and efficient chocolate enrobing and cooling, as well as product decorations, it’s essential to use a conveyor and make sure your products are positioned on it properly. For that reason, most of our equipment comes standard with conveyors. Our customers also frequently ask us for additional conveyors.
Custom Conveyors for your needs
Available Between 6 inches and 60 inches
Over the years, we have developed expertise in designing and manufacturing conveyors of all kinds, both spiral and linear. See some of our achievements on this page.
Making sure products are placed on conveyors as effectively and efficiently as possible can be a significant technical, financial, and human resources challenge for our clients, especially when labour is scarce. Perfect Choco is well aware of this challenge, so we’re introducing an automated conveyor system to our equipment range to allow industrial producers to lower operating costs while maximizing their return on investment.