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Our Perfect Choco cooling tunnel is offered with different conveyor widths and its modular construction allows it to adapt to your current or growing production. It can also be equipped with a cooling table to better solidify the chocolate under the product.
The modular design is created so that this machine can grow with your business by adding this to an existing line and thus increasing your production in a fraction of the time. The easy to clean design permits for quick clean-up. With its various available sizes, our Perfect Cooling Tunnel with cold plate is made for increasing productivity with a quick and constant cooling of the chocolate coatings.
Each section can be individually controlled for temperature (zoning) to prevent moisture and condensation. Our unique conveyor belt is continuously fed exclusively through the tunnel and thus constantly maintains its desired temperature all while being more energy efficient. The Perfect Cooling Tunnel with incoporated Cold Plate is a high efficiency machine which reduces the need for extended lengths of tunnel.
Features:
- All materials are food grade approved such as stainless steel, the polyurethane food conveyor belt and plastics
- Variable belt speed between 0 – 20 ft/min
- Automatic intake and output strap alignment, Pneumatic belt tracking system
- Complete industrial air conditioning unit in each section
- Electronic dual display thermostat (FUJI) to adjust and read the temperature
- Temperature can be individually controlled by section (zoning)
- Each section is equipped with adjustable 6” legs
- Doors on either side and top that open for easy maintenance and access to the ventilation duct
- Equipped with fiberglass and foam sandwich insulation
- Available in Light version or Heavy duty. HD version have removable rollers and more industrial infeed and outfeeds
- Incorporated cooling table for a strong and efficient bottom cooling
∗ Note: The Perfect Cooling tunnel requires connection to an air compressor which is supplied by the customer